How To Cook Caramelized Arpadzhik Onion With Balsamic Vinegar - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Caramelized arpadzhik onion with balsamic vinegar". Delicious recipe.
Required products :
- 1 tablespoon olive oil
- 450 grams of onion arpadzhik
- 1/4 tea glass of white wine or chicken broth
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt and a pinch of black pepper
Method of preparation :
Put olive oil in a large pan, heat on medium heat and stew the peeled onions under a lid for 13-15 minutes until soft. Stir them from time to time. Remove the lid and continue frying for another 3-5 minutes until golden. Remove the pan from the heat and add the wine (broth) and vinegar. Return to the warm oven and stir. Put the lid on and leave for 2 minutes to absorb the liquid and get a caramel wrap around the onions.
Season and serve. You can serve as a side dish to meat, vegetables or an appetizer.
More on the topic:
- Olive and onion salad
- Chicken liver with onion
- Roast chicken with chestnuts and onions
- Marinated onions, baked on the barbecue
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