How To Cook Caramelized Chicken Legs With Walnuts And Garlic - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Caramelized chicken legs with walnuts and garlic". Delicious recipe.
Required products :
- 1 kg of chicken legs
- 1/2 teaspoon water
- 4 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon sweet red pepper
- a handful of walnuts
- 5 cloves garlic
Method of preparation :
Make cross-sections on the surface of the legs and add a little salt. Bake for half an hour at an oven temperature of 180 degrees.
Meanwhile, prepare the caramel. Pour the water into a saucepan, pour in the sugar, red pepper and salt. Boil the liquid over low heat until the amount is significantly reduced, the color becomes caramel and the consistency is slightly thick and stretchy.
When you take the chicken out of the oven, sprinkle it with the crushed walnuts, pour the caramel, and it should fall into the cuts. Then return the meat to the oven for another 10 minutes, being careful not to burn the walnuts. Put crushed garlic cloves on each portion.
Have a good time!
- Homemade chicken sausage with garlic and gelatin
- Chicken jelly with ham and vegetables
- Stuffed avocado with chicken and lime
- Pasta with marinated chicken legs and baked cheese
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