How To Cook Caramelized Chickpeas With Brown Sugar And Butter - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Caramelized chickpeas with brown sugar and butter". Delicious recipe.
Required products :
- 1 can of chickpeas
- 2/3 tea cup brown sugar
- 1/2 teaspoon white sugar
- 1 1/2 tablespoons melted butter
- sesame for sprinkling
Method of preparation :
- Rinse the chickpeas under running cold water and lightly dry it with kitchen paper.
- Spread it in a pan covered with baking paper and place it in a preheated oven to 400 degrees until completely dry.
- In a box with a lid, mix the sugar, cinnamon and melted butter.
- Add the chickpeas, close the lid of the box and shake vigorously to cover the nuts.
- Spread them again in a pan covered with a new sheet of baking paper and sprinkle with sesame seeds.
- Bake for about 15-20 minutes or until caramelized, stirring occasionally.
- Wait for them to cool before enjoying them.
Enjoy!
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- Caramelized sugar - recipe
- Chocolate salami with caramel and tahini
- Aquafaba - the natural substitute for eggs. Preparation and application
- Vegan chickpea mayonnaise
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