In this article, learn more about How To Cook Caramelized Nut Bar - Recipe. Learn how to cook "Caramelized nut bar". Delicious recipe..
Required products :
for the core layer:
Method of preparation :
Preheat the oven to 170 degrees.
Grease a small square pan with oil and cover with paper, then grease it with oil.
Combine flour, sugar and salt with a few pulsations in a food processor. Add the butter and pulse again. Add the yolk and 1 tablespoon of water and again make a few pulsations, to combine the products, crumbs should begin to form.
Transfer the dough to the pan and press on the bottom of the pan. Bake for 20-25 minutes.
For the nut layer, combine the honey, cream, butter, sugar and salt in a saucepan. Cook until melted and mix the products. Continue cooking until the mixture boils and add the nuts. Stir and leave on the stove for another 1 minute.
Pour the nut mixture over the marsh and flatten.
Bake for 18-20 minutes, until golden brown. Allow to cool completely before cutting.
The finished bars can be stored at room temperature for up to 3 days.
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