How To Cook Caramelized Pork Chops With Baked Potatoes - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Caramelized pork chops with baked potatoes". Delicious recipe.
Required products :
- 4 pork chops with bone
- 800 grams of potatoes, small in size
- 1 tablespoon olive oil
- salt and pepper
For the spice mix :
- 1 teaspoon Worcester sauce
- 2 tablespoons ketchup
- 1 tablespoon soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon olive oil
- 1 clove of garlic, pressed
- 1 teaspoon apple cider vinegar
Method of preparation :
- Preheat oven to 200 degrees.
- Wash the potatoes well and cut them in half.
- Transfer them to a large bowl, sprinkle with olive oil and mix well.
- Season with salt and freshly ground black pepper.
- Distribute them in a large pan and bake for 15 minutes.
- Meanwhile, mix the spices in a small bowl. Stir.
- Spread the steaks on both sides and set aside the rest.
- Put the pork chops in the pan and bake for about 15 minutes.
- Spread with the remaining spice mix and return the pan to the oven.
- Bake for another 15-20 minutes until the meat caramelizes and acquires a golden brown color.
- Garnish the pork chops with the baked potatoes, sprinkle with fresh parsley and serve.
Enjoy your meal!
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