How To Cook Caramelized Roasted Figs With Goat Cheese - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Caramelized roasted figs with goat cheese". Delicious recipe.
Required products :
- 8 figs
- 100 grams of goat cheese
- 3 tablespoons natural honey
- * quantities can be changed according to the desired number
Method of preparation :
Cut the figs in half and make a slit in them in the shape of a cross and squeeze them lightly to dissolve. Arrange them in a tray lined with paper.
Put a little shredded goat cheese on each half, if necessary, press lightly so that it does not fall from the fruit.
Drizzle with a little honey and bake at 200 degrees (in a preheated oven) for about 5 minutes, until they begin to soften and become sticky from the sweet juices.
Transfer to a serving platter and serve warm.
More on the topic:
- How to make dried figs in the oven
- How to make homemade fig jam
- Smoothie with figs and honey
- Salad with figs, blue cheese and nuts
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