How To Cook Caramelized Tangerines With Chocolate - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Caramelized Tangerines With Chocolate - Recipe. Learn how to cook "Caramelized tangerines with chocolate". Delicious recipe..
Necessary products:
8 tangerines
200 grams of sugar
15 ml of fresh milk
150 ml of water
80 grams of dark chocolate
50 grams of walnuts
Method of preparation:
Wash the tangerines without peeling them and scald them with boiling water. Cut them together with the crust into circles about 5 mm thick and cook for 2 minutes. Then drain the water. Repeat once more: pour clean water, let it boil for 2 minutes and remove the water again (this is necessary to remove the bitter taste from the bark).
Sprinkle the drained fruit with sugar, add 150 ml of water and simmer for 25 minutes. Meanwhile, grind the walnuts.
Remove the cooked tangerines from the syrup and arrange them on foil, baking paper or a tray. Put them in the oven for 15 minutes at 140 degrees. If you want the fruit to be even more crunchy, leave it for 3-5 minutes longer.
Melt the chocolate in a water bath together with the milk.
Dip the pieces of fruit in half consecutively in the chocolate and then in the ground walnuts.
You can serve it as a dessert or use it to decorate various confectionery products.
Enjoy!
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