How To Cook Caramelized Walnuts With Cinnamon - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Caramelized Walnuts With Cinnamon - Recipe. Learn how to cook "Caramelized walnuts with cinnamon". Delicious recipe..
Required products :
- 1/4 teaspoon sugar
- 1 1/2 teaspoons cinnamon
- 1/8 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 egg white
- 1 teaspoon vanilla
- 2 tea cups walnuts, halved
Method of preparation :
- Preheat the oven to 120 degrees and grease the bottom of the pan with oil.
- In a small bowl, combine the sugar, cinnamon, nutmeg and salt. Stir and set aside.
- In a medium bowl, beat the egg whites with the vanilla.
- Add the walnuts and mix gently to cover completely.
- Sprinkle with sugar mixture and stir again.
- Distribute them in one layer in the pan and bake for 1 hour, stirring in the middle.
- Allow the caramelized walnuts to cool for about 5 minutes and separate the ones that have stuck together.
- Transfer to a bowl and serve.
Enjoy!
More on the topic:
- Baked apples with cinnamon, ginger and walnuts in caramel
- Banana cake with walnuts and caramel glaze
- Quick cake with honey, walnuts and caramel
- Cottage cheese with honey and walnuts
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