How To Cook Caribbean Black Beans With Rice And Mango - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Caribbean black beans with rice and mango". Delicious recipe.
Required products :
- 2 cans of black beans, drained and rinsed
- 2 teaspoons olive oil
- 1 papaya, peeled, cleaned and diced
- 1 red pepper, chopped
- 1 red onion, chopped
- 1/2 cup orange juice
- 1/4 cup lime juice
- 2 tablespoons fresh coriander, chopped
- 1/2 teaspoon paprika (or hot pepper)
- 2 cloves garlic, chopped
- 5 cups boiled rice (warm)
* A tea cup is used to measure the quantities.
Method of preparation :
Heat the olive oil in a pan and fry all the ingredients (excluding the cooked rice and coriander) for 5 minutes or until the peppers are soft, stirring occasionally. Add the black beans and cook for another 5 minutes or until done. Serve the dish with a garnish of boiled rice and garnish with fresh coriander.
Enjoy your meal!
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