How To Cook Carp With Garlic Crust - Recipe

Author: Ivan Red Jr. Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Carp With Garlic Crust - Recipe. Learn how to cook "Carp with garlic crust". Delicious recipe..

Necessary products:

1 carp (small)

3 - 4 slices of bread

1 bunch fresh parsley or dill

1 - 2 cloves garlic

1 egg

salt to taste

oil

Method of preparation:

Use only the middle part of the carp, removing the head and tail. Also remove the skin from the fish. Rub the outside and inside with salt.

Make the bread crust by removing the crust from the bread slices, and cut the inside into cubes about 5-7 mm in size. Then finely chop the parsley, mash the garlic and mix everything in a bowl. Add the egg and stir. Add salt to taste.

Take a suitable dish in which you will bake the fish and grease it with oil. Cut the carp into portions and arrange them in it. Cover them with the resulting mixture of bread, garlic and parsley and press. Bake in a preheated 180 degree oven for about 30 minutes. Baking time depends on your oven.

Enjoy your meal!

How To Cook Carp With Garlic Crust - Recipe

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