How To Cook Carrot And Red Lentil Soup - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Carrot And Red Lentil Soup - Recipe. Learn how to cook "Carrot and red lentil soup". Delicious recipe..
Necessary products:
- 1 chopped onion
- a few sprigs of parsley
- 10 grams of black pepper
- 1 tablespoon salt
- 100 grams of red lentils
- 2 stalks of chervil
- 100 grams of red lentils
- a few cloves of garlic
- 2 sliced carrots
- 1 tablespoon butter
- a pinch of savory
- 1 hot pepper, finely chopped
Method of preparation:
Pour the water and broth into a saucepan, bring to a boil. Meanwhile, heat the butter in a pan, fry the onion, carrot and chopped garlic cloves. Add them to the pan, season with a piece of parsley, finely chopped, hot pepper. Add the lentils, season with salt and pepper and simmer over low heat until the vegetables are ready. Cool the soup and serve it, garnished with green spices and savory.
Enjoy your meal!
More on the topic:
- Rooster with lentils, rice and vegetables
- Lentils with rice and carrots
- Warm salad with carrots and lentils
- How to properly cook the lentils
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