In this article, learn more about How To Cook Carrot Casserole With Eggs - Recipe. Learn how to cook "Carrot Casserole with Eggs". Delicious recipe..
Required products :
5 - 6 carrots
4 eggs
2 tablespoons butter
0.5 teaspoon ground cinnamon
1/2 teaspoon water
50 milliliters of sour cream or sour cream
sugar to taste
pinch of salt
Method of preparation :
Grate the carrots, pour them into a saucepan, pour the water and stew for 15 minutes. Then puree with a blender, add sugar to taste, butter, cinnamon and let the mixture remain on the stove for another 5-7 minutes.
Separate the egg whites from the yolks. Add the yolks to the cooling carrot puree, mix well and leave to cool completely.
Beat the egg whites to a stiff foam, add a pinch of salt. Add them to the puree and pour the mixture into a greased pan. Place in the oven for half an hour.
Before serving, cut the casserole into pieces and garnish with sour cream or optional.
Enjoy your meal!