How To Cook Carrot Casserole With Pasta And Cheese - Recipe

Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Carrot Casserole With Pasta And Cheese - Recipe. Learn how to cook "Carrot casserole with pasta and cheese". Delicious recipe..

Required products :

2 teaspoons pasta
2 1/2 teaspoons carrots, grated in bulk
3 tea cups grated cheese
4 tablespoons unsalted butter
3/4 tea cup sour cream
1/4 tea cup whole milk
2 large eggs
1 teaspoon salt
3/4 teaspoon mustard powder
1/4 teaspoon freshly ground black pepper
1/4 tea cup grated yellow cheese

Method of preparation :

Preheat the oven to 200 degrees and grease a square baking dish with oil measuring approximately 20 centimeters.
Boil the pasta according to the instructions on the package and 3 minutes before removing from the heat, add the carrots. Drain them in a colander.
Return the pasta and carrots to the pan and add 2 1/2 teaspoons of the grated cheese and whole butter. Stir.
In a medium bowl, mix the sour cream, milk, eggs, salt, mustard and black pepper.
Mix well and transfer to the pasta pot. Stir again.
Pour the mixture into the prepared pan, lightly flatten with the back of a spoon and sprinkle with the remaining cheese and grated cheese.
Bake for about 30 minutes until golden brown.
Allow the carrot casserole to cool briefly, slice and serve.

Enjoy your meal!

How To Cook Carrot Casserole With Pasta And Cheese - Recipe

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