How To Cook Carrot Cream Soup With Ginger And Turmeric - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Carrot Cream Soup With Ginger And Turmeric - Recipe

CHAPTERS (Table Of Contents)

Learn how to cook "Carrot cream soup with ginger and turmeric". Delicious recipe.

The carrot cream soup with ginger and turmeric that we offer you is not only delicious, but also useful, given the ingredients used to make it according to this recipe. It is easy to cook, so do not hesitate to offer it to your loved ones.

Necessary products for preparation of carrot cream soup with turmeric and ginger:

2 tablespoons oil
1 onion, chopped in bulk
750 grams of carrots, cut in bulk
2 stalks of celery, cut in bulk
1 bay leaf
1 piece of ginger / about 5 centimeters /, finely chopped
2 teaspoons turmeric
2 cloves garlic, finely chopped
4 teaspoons vegetable broth

To garnish the carrot soup:

1 handful of fresh parsley leaves, cut in bulk
4 green onion stalks, finely chopped
4 tablespoons sesame oil
2 tablespoons lemon juice

How to cook carrot cream soup:

Heat the oil in a large saucepan over medium heat.
Add onions, carrots, celery and bay leaf and stew for about 10 minutes, stirring often.
Add the ginger, turmeric and garlic, stir and cook for another 5 minutes.
Add the broth and after the soup boils, reduce the heat and simmer for 15 minutes.
Remove the bay leaf and puree until smooth.
In a small bowl, combine parsley, green onions, sesame oil and lemon juice. Stir.
Pour the carrot cream soup into bowls, garnish and serve.

Enjoy your meal!

How To Cook Carrot Cream Soup With Ginger And Turmeric - Recipe

CHAPTERS (Table Of Contents)

Necessary products for preparation of carrot cream soup with turmeric and ginger:

How to cook carrot cream soup:

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