How To Cook Carrot Falafels - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Carrot Falafels - Recipe. Learn how to cook "Falafel with carrots". Delicious recipe..
Necessary products:
- 400 grams of cooked chickpeas
- 200 grams of grated carrots
- 2 cloves garlic
- 1 egg
- juice and peel of one lemon
- 1 teaspoon tabasco sauce
- 60 grams of flour
- salt, pepper, cumin
- 1/2 teaspoon baking powder
- a few sprigs of fresh coriander
- 150 grams of punk breadcrumbs
- 150 grams of coarsely ground breadcrumbs
- frying fat
Method of preparation:
In a blender, add the chickpeas, carrots, garlic, egg, lemon juice and zest, tabasco sauce, flour, salt, pepper and cumin. Add the coriander and beat the mixture until smooth.
Pour the panko breadcrumbs into a bowl, add the vegetable mixture and mix until smooth.
Form balls, roll them in coarsely ground breadcrumbs and fry in hot fat.
Drain, arrange on a plate, garnish with lemon and serve warm falafels.
Bon Appetit!
More on the topic:
- Falafels with tahini sauce, couscous, green beans and feta cheese
- Falafel in Greek
- Donuts with cauliflower falafels and beet hummus
- Falafels of sweet potatoes and white beans
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