How To Cook Carrot Garnish In Milk Sauce - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Carrot Garnish In Milk Sauce - Recipe. Learn how to cook "Carrot garnish in milk sauce". Delicious recipe..
Required products :
- 500-600 grams of juicy carrots
- 2 tablespoons flour
- 50 grams of butter
- 500 milliliters of fresh milk
- left
Method of preparation :
Cut the carrots into medium cubes, boil them in salted water, they should remain slightly firm inside (al dante). Drain the liquid.
Melt the butter over medium heat, add the flour and stir until browned and begins to give off a nutty aroma. Then, without stopping the stirring, pour the milk in a thin stream, it should be hot and pre-salted.
Boil the sauce for about 10-12 minutes and remove from the heat.
Drizzle the carrots with the milk liquid, mix them carefully and let them stand for 15-20 minutes before serving.
Serve them warm as an addition to meat and poultry.
Enjoy your meal!
- Salad of carrots, apples and red beets with lemon dressing
- Marinated whole carrots with garlic and vinegar
- Bean snack with vegetables, garlic and onions
- Carrot and apple salad with honey and walnuts
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