How To Cook Carrot Halva According To Indian Recipe - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Carrot Halva According To Indian Recipe - Recipe. Learn how to cook "Carrot halva according to Indian recipe". Delicious recipe..

The recipe, which you will see below, was provided by Nora Vrabcheva - a follower of yoga, Ayurveda and Indian cuisine.

And here is what she writes to us:

3 cups grated carrots
3.5 cups of fresh milk
3 tablespoons ghee or butter
10 tablespoons sugar
A handful of raisins, almonds, cashews or other nuts as desired
A few cardamom beans, if you have powdered, no more than 1 teaspoon

Melt half the butter in a non-stick pan, add the carrots and stew them for 5-7 minutes, tightly covered with a lid. Add the milk, sugar and cardamom, which you can crush beforehand if it is in pods. Boil for 30 minutes, stirring occasionally. Add the raisins, nuts, remaining oil and a little more cardamom. We mix well and we can shape it in a tray or in bowls, cups ... I leave the presentation to your imagination, and the enjoyment of the aromas and tastes of the consumers.

How To Cook Carrot Halva According To Indian Recipe - Recipe

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