How To Cook Carrot Pancakes With Cream Cheese, Walnuts And Honey - Recipe
Author: Maryam Ayres
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Carrot pancakes with cream cheese, walnuts and honey". Delicious recipe.
Required products :
- 1 1/2 teaspoons flour
- 4 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 teaspoons buttermilk
- 3 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1 teaspoon grated carrots, dried with kitchen paper
- 1 teaspoon orange peel, finely grated
- 1/4 tea toasted walnuts, finely chopped
For garnish :
- 230 grams of cream cheese
- 1/2 teaspoon liquid honey
- 4 tablespoons butter
For sprinkling :
- toasted walnuts
- honey
Method of preparation :
- In a large bowl, mix the flour, sugar, baking powder, baking soda and salt.
- In another bowl, beat the eggs and add the buttermilk, melted butter and vanilla extract.
- Add the carrots, walnuts and orange peel and mix well.
- Add the carrot mixture to the dry ingredients and stir with a wooden spoon.
- Cover the bowl and cool the dough for a minimum of 30 minutes, but no more than 3 hours.
- Heat a large non-stick skillet over medium heat.
- Grease with oil and pour 1/2 tea cup of the mixture, shaping the pancake with a spoon.
- Bake for about 2 minutes, gently turn and bake for another 1 minute until golden brown. Repeat with the remaining dough.
- In a medium bowl, whisk the cream cheese with the honey and butter for 2 minutes.
- Serve the carrot pancakes warm, garnished with honey cream cheese, honey and walnuts.
Enjoy!
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