How To Cook Carrot Salad With Nuts, Parsley And Lemon Dressing - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Carrot salad with nuts, parsley and lemon dressing". Delicious recipe.
Required products :
- 4-5 medium-sized carrots
- 20 grams of roasted hazelnuts
- 20 grams of roasted walnuts
- 1 medium bunch parsley
- juice and peel of half a lemon
- olive or walnut oil
- 1 tablespoon mustard seeds
- 1/2 teaspoon honey
- freshly ground white pepper
- left
Method of preparation :
Peel the carrots, grate them. Cut the stems of parsley, chop the leaves finely.
Mix the lemon juice and mustard, add olive / walnut oil to taste, season with white pepper and salt, and finally add honey. Stir.
Cut half of the nuts large, the rest - finely.
Pour the carrots into the salad bowl, sprinkle with parsley, hazelnuts and walnuts. Drizzle everything with the aromatic sauce and mix the finished salad.
Enjoy your meal!
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- Bean snack with vegetables, garlic and onions
- Marinated whole carrots with garlic and vinegar
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