How To Cook Carrot Salad With Parsley, Walnuts And Garlic - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Carrot salad with parsley, walnuts and garlic". Delicious recipe.
Required products :
- 3 medium-sized carrots, peeled and grated in bulk
- 2-3 cloves garlic, minced
- 1/3 teaspoon parsley leaves, chopped
- 1/3 tea cup walnuts, cut in bulk
- 4 tablespoons olive oil
- 4 tablespoons yogurt
- salt and freshly ground black pepper
Method of preparation :
- Prepare the dressing in a small bowl, mixing olive oil, yogurt and salt. Stir well.
- In a large bowl, mix the grated carrots and garlic, add the dressing and stir again.
- Add parsley and walnuts and season with black pepper.
- Stir the salad to taste evenly.
- Serve with toasted wholemeal bread or crackers and enjoy.
Enjoy your meal!
More on the topic:
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- Carrot salad with citrus dressing, raisins and walnuts
- Honey salad with walnuts and carrots
- Winter bean salad with vegetables and garlic
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