How To Cook Carrot Salad With Pineapple And Garlic - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Carrot Salad With Pineapple And Garlic - Recipe. Learn how to cook "Carrot salad with pineapple and garlic". Delicious recipe..
Required products :
- 500 grams of carrots
- 200 grams of canned pineapple in syrup
- 1 onion
- 1 teaspoon sweet chili sauce
- 1 clove garlic
- 1 tablespoon lemon juice
- left
- pepper
- olive oil
Method of preparation :
Cut the carrots into straws or cubes, the important thing is that the shapes are as uniform as possible, which is commensurate with the pineapple slices.
Cut onions and fry lightly in olive oil. Add the carrots, add salt and fry until done.
Then pour into the bowl and the pineapple, pour 2-3 tablespoons of canned syrup, a spoonful of lemon juice and sweet chili sauce.
Let the carrots cook until lightly caramelized, stirring during this time. Then add the garlic (pre-crushed), stir and turn off the heat.
Once the salad has cooled, serve. You can flavor it further with lemon juice.
Enjoy your meal!
- Fresh carrots and pineapple
- Bread with pineapple and carrots
- Pineapple smoothie with raspberries, carrots and oranges
- Carrot smoothie with banana, pineapple and walnuts
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