How To Cook Carrot Salad With Pistachio And Parsley - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Carrot Salad With Pistachio And Parsley - Recipe. Learn how to cook "Carrot salad with pistachios and parsley". Delicious recipe..
Required products :
- 450 grams of carrots, peeled and grated in bulk
- 1/4 cup pistachios, chopped in bulk
- 2 tablespoons freshly squeezed lemon juice
- 1 small clove of garlic, pressed
- 1/3 tea cup olive oil
- pinch of salt
- 1 teaspoon sesame seeds, toasted
- 1/2 cup parsley leaves
Method of preparation :
- Place the carrots and nuts in a large bowl.
- In a small bowl, combine the lemon juice, garlic, olive oil and salt.
- Carefully crush the toasted sesame seeds and add it to the dressing. Stir.
- Slowly pour the dressing over the carrots and pistachios, stirring constantly.
- Finally add the parsley and stir briefly.
- Cover the bowl and refrigerate the salad for about 30 minutes before serving.
Enjoy your meal!
More on the topic:
- Carrot cocktail with spinach and parsley
- Salad of carrots, apples and red beets with lemon dressing
- Carrot and apple salad with honey and walnuts
- Winter bean salad with vegetables and garlic
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes