How To Cook Carrot Salad With Red Beets, Pomegranate And Walnuts - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Carrot salad with red beets, pomegranate and walnuts". Delicious recipe.
Required products :
For the salad :
- 1 head of red beets, peeled
- 3 carrots, peeled
- 1 handful of pomegranate seeds
- 1 handful of raw walnuts
For the dressing :
- 1/4 tea cup yogurt
- 1/4 tea cup freshly squeezed tangerine or orange juice
- 2 tablespoons apple cider vinegar
- dry herbs / thyme, oregano, rosemary /
- salt and pepper to taste
- 1/4 tea cup cold pressed olive oil
Method of preparation :
- Use a peeler to cut the carrots and beets into thin strips or grate them.
- Divide them into bowls without mixing them.
- Prepare the milk dressing by mixing all the ingredients in a clean glass jar or small bottle. Close tightly and shake vigorously.
- Sprinkle the carrot salad and serve.
Enjoy your meal!
More on the topic:
- Healthy vegetable chips in the oven
- Smoothies with beets, blueberries, mint and carrots
- Beet and carrot drink with garlic and onion
- Beet, carrot and apple juice
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