How To Cook Carrot Soup With Curry - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Carrot Soup With Curry - Recipe. Learn how to cook "Carrot soup with curry". Delicious recipe..

It will take you only 30 minutes to prepare this carrot soup , and as a result you will have 4 servings of a tasty (and spicy) appetizer. Let's start!

Necessary products

150 grams of butter
150 grams of onion, finely chopped
2 minced garlic cloves
500 grams of carrots, peeled and cut into small pieces
1 tablespoon cumin
½ tablespoon spicy curry
300 milliliters of chicken or vegetable broth
1 tablespoon fresh coriander

Method of preparation

Put the butter in a saucepan and melt it over medium-high heat. Pour onions, garlic and carrots. Add a pinch of salt. Fry the vegetables for 5-6 minutes until soft. Add the cumin and curry, stir and cook for another 2-3 minutes.

Pour the broth into the pan. Add 500 milliliters of water. Wait for it to boil, then reduce the temperature. Let the soup simmer for about 30 minutes.

After removing from the heat, beat the soup with a blender until smooth and thick. You can also strain it through a large sieve if you want it to be finer.

Serve the soup while warm. Sprinkle with fresh coriander. Enjoy your meal!

How To Cook Carrot Soup With Curry - Recipe

Related Articles