How To Cook Carrot Soup With Mustard And Cream - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Carrot Soup With Mustard And Cream - Recipe. Learn how to cook "Carrot soup with mustard and cream". Delicious recipe..

Required products :

2 tablespoons olive oil
1 tablespoon butter
1 small head of old onion, chopped
3 large carrots, sliced
1 stalk of celery, chopped
1/3 tea cup of cooking cream
1/3 tea cup of water
2 cloves garlic
1 tablespoon mustard
5 sprigs of fresh mint
croutons for serving

Method of preparation :

Heat olive oil and add the butter to it. Add the chopped onion and fry until soft. Followed by carrots and celery, fry them for 1-2 minutes. Pour the cream and water. Cook until bubbles begin to form.

Season with salt and pepper. Cover the soup and simmer for 15 minutes.

Add the garlic and mustard, cover again and continue to simmer for another 10 minutes.

Transfer the soup to a bowl and sprinkle with mint leaves. Blend to obtain a smoothie consistency.

Serve with croutons.

How To Cook Carrot Soup With Mustard And Cream - Recipe

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