How To Cook Cassava Croquettes With Sausages - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cassava Croquettes With Sausages - Recipe. Learn how to cook "Cassava croquettes with sausages". Delicious recipe..
Necessary products:
- 500 grams of peeled cassava (maybe potatoes)
- 1 head grated onion
- 200 grams of grated yellow cheese
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 3 tablespoons flour
- 4 sausages
Method of preparation:
Cut the sausages into smaller pieces. Pour water into a saucepan and boil the cassava. Drain, dry and grate in another bowl.
Add the yellow cheese, onion, oregano, salt and flour. Mix, take some of the dough, spread it on your palm and put sliced sausage.
Wrap tightly on all sides and make the remaining croquettes in the same way.
Heat the fat, fry until golden and drain.
Serve them warm, garnished with a sauce of your choice.
Enjoy your meal!
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