How To Cook Casserole Of Minced Meat And Eggplant With Bechamel Sauce - Recipe

Karen Lennox Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Casserole Of Minced Meat And Eggplant With Bechamel Sauce - Recipe

Learn how to cook "Casserole of minced meat and eggplant with Bechamel sauce". Delicious recipe.

Required products :

  • 500 grams of minced meat mixture
  • 1 eggplant
  • 1 - 2 onions
  • 1 - 2 carrots
  • 1 - 2 tablespoons tomato paste
  • 0.5 teaspoon buckwheat
  • 100 - 150 grams of yellow cheese
  • 1 - 2 cloves garlic
  • parsley
  • pepper
  • left

 

For the sauce :

  • 2 tablespoons flour
  • 1 - 1.5 teaspoons of milk
  • 30 - 40 grams of butter
  • pepper
  • parsley
  • left

 

Method of preparation :

Cut the eggplant into circles 0.5 - 0.7 mm thick. Add salt to each and fry on both sides. Remove to a plate and leave for the moment. Cut onions into slices, grate carrots on a coarse grater. Put the onion to fry for 2 minutes, add the carrots to it and leave on the stove for another 5-7 minutes. Pour the vegetables into a plate and deal with the buckwheat. Boil it in water (the ratio is 1 cup of water to 0.5 cups of buckwheat) and then add salt.

You should prepare the minced meat. Chop the parsley, mash the garlic with a press. Fry the minced meat in portions in oil, mash and add salt, tomato paste, parsley, garlic. Stir.

Take a suitable dish (size 24 x 18 cm, for example) and "arrange" the casserole. First put the fried eggplant rings, then distribute the minced meat evenly, then the onion with the carrots and the buckwheat on top.

Make the sauce. Pour the flour into the warmed butter and mix until a homogeneous mixture is obtained. Without stopping to stir, add the milk (preheated), pouring it in a thin stream. Bring the sauce to a boil (stir necessarily) and after 1-2 minutes turn off the stove. Add salt and pepper to taste, parsley and stir.

Pour the sauce over the dish and place in the oven for about 20 minutes at 180 degrees. 5 - 7 minutes before removing the casserole, sprinkle with grated cheese.

Enjoy your meal! 

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