How To Cook Casserole With Bread, Asparagus, Salmon And Eggs - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Casserole with bread, asparagus, salmon and eggs". Delicious recipe.
Required products :
- 2 1/2 teaspoons bread - cut into chunks
- 1 tablespoon butter
- 1/3 tea cup chopped leeks
- 120 grams of asparagus (stewed and sliced)
- 5 eggs
- 1 cup fresh milk
- 100 grams of grated cow's cheese
- 1 tablespoon fresh dill
- 220 grams of smoked salmon
Method of preparation :
Toast the bread bites for 7 minutes in the oven until golden.
While the bread is toasting, melt the butter in a pan or small pan and fry the leeks until soft. Add the asparagus and cook for another 5 minutes.
In a bowl, mix the eggs, milk, cheese, dill and season with a little black pepper. Add bread and salmon, stir. Pour the mixture into the pan with the asparagus and leeks and stir. Cover the pan with aluminum foil and bake for 10 minutes, then remove the foil and bake for another 12-14 minutes until ready - until dry.
Serve with sour cream, fresh dill and capers, if desired.
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