How To Cook Casserole With Chicken, Mashed Potatoes And Melted Cheese - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Casserole with chicken, mashed potatoes and melted cheese". Delicious recipe.
Necessary products:
- 500 grams of chopped chicken
- 1 onion, finely chopped
- 2 crushed garlic cloves
- a few stalks of fresh onions
- fresh dill and parsley to taste
- salt, pepper, cumin
- 1 kg of potatoes
- 30 grams of butter
- 1 tablespoon fresh milk
- 2 tablespoons melted cheese to spread
- pinch of salt
- frying fat
Method of preparation:
Heat olive oil or vegetable oil and fry the meat together with the onion and garlic. Season with salt, pepper and cumin to taste. Cut the fresh onion, stir and pour the mixture into a pan.
Boil the potatoes, peel them and mash them with a press. Add the butter, milk and cream cheese. Season with salt, stir and spread the mixture over the chicken.
Preheat the oven to 200 degrees and bake the dish for 30 minutes. When ready, pour portions and serve the casserole warm, garnished to your liking.
Enjoy your meal!
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