How To Cook Casserole With Eggs In Whipped Cream And Cheese - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Casserole with eggs in whipped cream and cheese". Delicious recipe.
Required products :
- 8 eggs at room temperature
- 1 small onion, finely chopped
- 3/4 tea cup whole cream
- 6 teaspoons lemon juice
- 1/2 cup shredded cheese
- 4 teaspoons green onions, finely chopped
- 2 teaspoons poppy seeds
- 6 teaspoons melted butter
- salt and pepper to taste
Method of preparation :
- Grease the bottom and walls of 4 pots with oil and distribute the chopped old onions.
- Add 1.5 teaspoons of lemon juice, 1 tablespoon of cheese and 1 tablespoon of cream.
- Season with salt and pepper to taste.
- Carefully beat 2 eggs in each pot.
- Spread the remaining cream on the eggs, sprinkle with the remaining cheese, a pinch of salt and poppy seeds.
- Bake in a preheated 350 degree oven under a lid for about 10-12 minutes.
- Serve the eggs warm, garnished with chopped fresh onions.
Enjoy your meal!
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