How To Cook Casserole With Eggs, Spinach And Bread - Recipe

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Casserole With Eggs, Spinach And Bread - Recipe. Learn how to cook "Casserole with eggs, spinach and bread". Delicious recipe..

Required products :

250 grams of bread, broken into bites
2 tablespoons olive oil
1 teaspoon salt
1 kg of spinach (or mix with kale, beet leaves, chard, etc.)
300 grams of bacon, cut into pieces
12 green onion stalks, finely chopped
10 cloves garlic, cut into thin slices
2 red hot peppers or 1 teaspoon hot pepper flakes
2 teaspoons cream
1/2 cup chopped dill
1/2 cup grated Parmesan for sprinkling, optional
6 eggs

Method of preparation :

Add salt to the bread and bake for 18-20 minutes at 200 degrees, then reduce the oven temperature to 165 degrees.

Blanch the greens in a saucepan, then drain and rinse with cold water. Squeeze as much water as you can from them and place them on a board. Cut them into large pieces.

Fry the bacon until crispy. Add garlic, onion and chili pepper. When soft, put the vegetables in the pan, season with salt and stir. Add a little Parmesan to the mixture.

Spread the vegetables on the bread and make 6 wells in the surface, where you knock 1 egg. Sprinkle with more Parmesan, if desired, season with salt and pepper and fry until the eggs are cooked - about 20 minutes. Cool before serving.

How To Cook Casserole With Eggs, Spinach And Bread - Recipe

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