How To Cook Casserole With Parsnips, Potatoes And Eggs - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Casserole with parsnips, potatoes and eggs". Delicious recipe.
Required products :
- 4 parsnips, peeled
- 1 large potato, peeled
- 2 tablespoons olive oil + 2 teaspoons to spread
- 50 grams of Pecorino cheese
- 1 lemon - grated rind and 2 teaspoons of juice
- 6 eggs
- 60 grams of spinach
Method of preparation :
Boil the potatoes and parsnips for 10 minutes. Drain and allow to cool.
Turn on the oven to heat to 200 degrees. Grate the potatoes and parsnips, put in a bowl and pour 1 tablespoon of olive oil, add the cheese and lemon zest, season to taste with salt and pepper.
Line a large baking tray with parchment paper and grease with olive oil.
Pour the vegetables into the pan and spread to get a thin layer. Bake for 35-40 minutes until crispy.
Meanwhile, mix the lemon juice with 1 tablespoon of olive oil and a pinch of salt.
When the vegetables become crispy, beat the eggs on them and bake for another 8-10 minutes, until the desired hardness of the yolk.
Mix the spinach with the lemon dressing.
Serve the fried parsnips with potatoes along with the spinach salad.
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