How To Cook Casserole With Potatoes And Yellow Cheese In A Pan - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
January 27, 2026
Learn how to cook "Casserole with potatoes and yellow cheese in a pan". Delicious recipe.
Necessary products:
- 500 grams of potatoes
- 2 eggs
- 100 grams of cheese
- 150 grams of yellow cheese
- savory, salt, pepper
- 1 onion, grated
- 100 grams of finely chopped ham
- olive oil
Method of preparation:
Peel, wash, dry the potatoes and grate them. Drain the water, add salt, pepper and savory. Beat the eggs, add the cheese, onion, ham and stir the mixture.
Heat some olive oil in a pan, pour the mixture and smooth the surface. Reduce heat to low, cover and cook for about 10-12 minutes. Turn the casserole over with a flat plate and bake the other side, but without covering with a lid.
When ready, place on a plate, sprinkle with grated cheese, serve immediately. Cut and eat with pleasure.
Enjoy your meal!
- Potatoes heated with cream
- Casserole with potatoes, minced meat and tomatoes
- Sweet potato casserole, beans and eggs
- Arranged casserole with mashed potatoes and sausage
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