How To Cook Casserole With Vegetables, Sausage And Wine - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Casserole with vegetables, sausage and wine". Delicious recipe.
Necessary products:
- 500 grams of fresh potatoes
- 3 heads of old onions
- 1 tablespoon butter
- 2 peeled carrots
- 1 peeled tomato
- 400 grams of raw sausage
- salt, pepper
- 50 milliliters of cooking cream
- 50 milliliters of white wine
- 1-2 bay leaves
- 3 sprigs of fresh parsley, finely chopped
Method of preparation:
Heat the butter in a suitable pan and fry the finely chopped onion. Cut the carrots, tomatoes and potatoes and add them to the onion. Season with salt, pepper, stir and stew the dish for ten minutes.
Cut the sausage into pieces, add it to the dish and pour the cream and wine. Season further with the bay leaves and pour the mixture into a pan.
Preheat the oven to 200 degrees, optionally cover with aluminum foil and bake for 30 minutes. When ready, sprinkle the dish with chopped parsley, distribute portions and serve.
Enjoy your meal!
More on the topic:
- Beans with sausage, vegetables and white wine
- Roasted sausages on a canapé of vegetables
- Beans with sausage and sauerkraut
- Homemade chicken sausage
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