How To Cook Casserole With Zucchini, Almonds And Cheese - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Casserole with zucchini, almonds and cheese". Delicious recipe.
Required products :
- 1 tablespoon olive oil
- 1 teaspoon butter
- 1 small onion, finely chopped
- 2 cloves garlic, chopped
- 2 yellow and 2 green zucchini - one cut into cubes and the other into strips (like spaghetti)
- 1/3 tea cup chopped raw almonds
- 1 cup grated yellow cheese (cheddar, Bulgarian yellow cheese or Monterey Jack)
- 1/2 teaspoon cream
- 2 eggs
- 1/3 tea cup roasted almonds, coarsely crushed
Method of preparation :
Put olive oil and butter in a pan and fry onions and garlic in it until soft - about 3-4 minutes. Add the zucchini, season. Cover the pan with a lid and cook for about 5 minutes until the vegetables are soft. Transfer to a bowl.
Mix raw almonds with 1/2 cup yellow cheese and stir in zucchini.
Combine the cream and eggs and pour over the vegetables, stirring again.
Transfer all products to a ceramic pan, sprinkle on top with the remaining yellow cheese and roasted almonds.
Bake the dish for 25-30 minutes at 200 degrees until it acquires a crispy crust and the cheese forms bubbles.
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