How To Cook Casserole With Zucchini, Chorizo and Corn - Recipe
Author: Leticia Celentano
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Casserole with zucchini, chorizo and corn". Delicious recipe.
Required products :
- butter
- 2 large zucchini, sliced
- 1/2 teaspoon salt
- 340 grams of chorizo (or other spicy sausage)
- 4 eggs
- 2 egg yolks
- 1 1/2 teaspoons fresh milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- corn from 2 cobs
- 1 1/2 teaspoons grated cheddar (or cheese)
- 1/2 tea cup grated Parmesan (or increase the amount of cheese)
Method of preparation :
Turn on the oven to preheat to 180 degrees. Grease a rectangular pan with oil.
Put the zucchini in a colander. Sprinkle with salt and drain for 20 minutes, then dry with a towel.
Fry the sausage (use only the inside), chopping it during frying to make it into small pieces.
Mix whole eggs with yolks, milk, spices.
Put half of the chorizo in a pan, spread half of the zucchini, the corn on top (try to keep the larger pieces when you cut the corn from the cob) and the yellow cheese. Drizzle with 1/2 of the egg mixture. Repeat with chorizo, zucchini, corn and cheese, pour the eggs. Finally, sprinkle generously with Parmesan cheese. Bake for 40 minutes until the dish is golden and acquires a crispy crust.
Refrigerate for 10 minutes before serving.
- Pasta casserole with chicken and bechamel sauce
- Spinach casserole with cheese, garlic and mushrooms
- Eggplant lasagna with minced meat, parmesan and mozzarella
- Zucchini in the oven with tomatoes and potatoes
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