How To Cook Catfish With Nut Sauce - Recipe

Maryam Ayres Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Catfish With Nut Sauce - Recipe

In this article, learn more about How To Cook Catfish With Nut Sauce - Recipe. Learn how to cook "Сом с орехов сос". Delicious recipe..

Required products :

  • 2 kilograms of catfish
  • lemon juice
  • 4-5 cloves of garlic
  • Bay leaf

For the sauce:

  • 200 grams of walnuts
  • 100 grams of coriander
  • 2 tablespoons white wine vinegar
  • pepper
  • left


Method of preparation :

Clean the catfish, cut off its head and tail, cut into portions and remove the skin. Season the pieces with black pepper and lemon juice, add salt and leave for 20 minutes.

Then put in a saucepan, pour cold water, put the crushed garlic cloves, bay leaf and cook for 20 minutes.

Meanwhile, make the sauce.

Grind the walnuts with 100 grams of coriander. When you get a puree, pour vinegar into it and season.

Remove the catfish to a plate, cover it with the sauce and let it stand for 5-7 minutes before serving.

Enjoy your meal!

 

More on the topic:
  • Fried catfish fillet with a mix of spices and herbs
  • Baked catfish with vegetables
  • Fried catfish with onions and tomatoes
  • Catfish with corn salad

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