How To Cook Cauliflower Casserole With Cottage Cheese And Yellow Cheese - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cauliflower casserole with cottage cheese and yellow cheese". Delicious recipe.
Required products :
- 700 grams of cauliflower (cauliflower)
- 450 grams of cottage cheese
- 200 grams of sour cream
- 100 grams of yellow cheese
- 1/2 teaspoon paprika
- 2 tablespoons oil
- green spices, black pepper, salt
- boiling water
Method of preparation :
Divide the cauliflower into inflorescences, which pour boiling water for 5 minutes.
Beat the curd in a blender, add the green spices, which are previously washed and finely chopped. Add salt, red pepper and stir.
Pour 1 tablespoon of oil into each casserole, distribute the cauliflower in the dishes, sprinkle with paprika and then add the cottage cheese.
Continue arranging in the same sequence until the products are exhausted. Spread sour cream on top and bake in the oven for half an hour.
Then remove, sprinkle with grated cheese and return the dish to the oven to bake the coating.
Enjoy your meal!
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