How To Cook Cauliflower Cream Soup With Cheddar Cheese - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cauliflower cream soup with cheddar cheese". Delicious recipe.
Required products :
- 1 onion, finely chopped
- 1 small lump of butter
- 1 large head of cauliflower (900 grams), roses
- 1 potato
- 700 milliliters of vegetable broth
- 400 milliliters of fresh milk
- 100 grams of cheddar, cut into cubes
Method of preparation :
Stew the onion in the oil for 5 minutes until soft. Add the cauliflower potatoes (peeled and sliced), broth, milk and season. Cook for 30 minutes until the vegetables are completely soft.
Blend the soup with a metal blender.
Serve the cream soup with a few cubes of yellow cheddar, stir to melt the cheese and eat with toast.
More on the topic:
- Cream of cauliflower soup with potatoes, onions and garlic
- Light vegetable soup with rice
- Cream of broccoli soup with chicken and melted cheese
- Vegetable soup with leeks and chicken
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