How To Cook Cauliflower Croquettes - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cauliflower Croquettes - Recipe. Learn how to cook "Cauliflower croquettes". Delicious recipe..
Necessary products:
- 1/2 head cauliflower
- 80 grams of raw Indian cashews
- 2 teaspoons brewer's yeast
- 50 grams of chickpea flour
- 5 grams of nutmeg
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/2 cup rice milk
- 2 teaspoons agar-agar
- 4 tablespoons water
- olive oil for frying
Method of preparation:
Boil the cauliflower and soak the nuts in water for 3 hours. Put them in a blender and add salt, nutmeg and black pepper and brewer's yeast.
Beat the mixture and add the rice milk little by little. Dissolve the gelling agent in the water, stir and combine with the cauliflower mixture.
Stir, form croquettes, roll them in chickpea flour and fry in hot olive oil. Drain, arrange on a plate and serve.
Bon Appetit!
More on the topic:
- Cold potato croquettes with garlic
- Boiled egg croquettes with ham and yellow cheese
- Potato croquettes with nuts
- Pasta croquettes with mushrooms and yellow cheese breading
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