How To Cook Cauliflower Puree With Thyme And Butter - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cauliflower Puree With Thyme And Butter - Recipe. Learn how to cook "Cauliflower puree with thyme and butter". Delicious recipe..
Required products :
- 1 head of cauliflower, cut into roses
- 1 teaspoon chicken broth
- 1 teaspoon salt
- 3 tablespoons unsalted butter
- 1 teaspoon fresh thyme, finely chopped
- freshly ground black pepper to taste
Method of preparation :
- Heat the chicken broth with the salt in a large saucepan over high heat.
- Once the mixture boils, add the cauliflower and reduce the heat.
- Cover with a lid and cook on low heat for 20 minutes or until the cauliflower is soft.
- Transfer to a blender using a slotted spoon.
- Add 3 tablespoons of chicken broth and butter. Mash to a smooth consistency.
- Try and season with salt and freshly ground black pepper to taste.
- Add the thyme and mash briefly.
- Serve the cauliflower puree in bowls, garnished with fresh thyme leaves.
Enjoy your meal!
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