How To Cook Cauliflower With Cashews And Chives - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cauliflower With Cashews And Chives - Recipe. Learn how to cook "Cauliflower rice with cashews and chives". Delicious recipe..
Cauliflower rice is prepared in just 5 minutes and with only 5 ingredients + spices. This creamy vegan risotto has an amazing taste, and as an added plus it is that it is healthy. Suitable for vegans and vegetarians.
Required products :
- 4 teaspoons raw cauliflower
- 3 cloves garlic, pressed
- 2-3 tablespoons of coconut oil
- 1/2 cup coconut milk
- salt and pepper to taste
- a handful of baked porridge
- chives or green onions for garnish (optional)
Method of preparation :
Cut the cauliflower into small pieces and blend in a food processor for 4-5 seconds until it becomes fine as rice. Separate 4 cups and freeze the rest for later use.
Melt 3 tablespoons of coconut oil in a pan and fry the garlic for 1 minute. Pour the cauliflower and stir for a few minutes, then add the coconut milk and continue stirring for 2-3 minutes until it absorbs the liquid. Season with salt and pepper and garnish with roasted cashews and chives.
Serve with fried or poached egg if desired.
Enjoy your meal!
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