How To Cook Cauliflower With Chickpeas And Soy Sauce - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cauliflower With Chickpeas And Soy Sauce - Recipe. Learn how to cook "Cauliflower with chickpeas and soy sauce". Delicious recipe..

Required products :

600 grams of cauliflower / cauliflower
230 grams of raw sweet red peppers
150 grams of dried chickpeas
30 grams of ginger root
1/2 teaspoon mustard seeds (whole)
1/2 teaspoon cumin seeds
20 milliliters of vegetable fat
50 milliliters of soy sauce

Method of preparation :

Pour the chickpeas into a bowl of water (at room temperature) and leave to soak overnight. The liquid should cover with about 2 centimeters the nipples, which in the morning will have absorbed the water, will have swelled and softened.

Rinse them and boil (for about 20-30 minutes).

Divide the cauliflower into roses.

Cut the peppers into cubes.

Peel a squash, grate it and squeeze the juice.

Pour the oil into a pan. Once hot, put the mustard seeds and cumin in it.

After 30 seconds, pour the cabbage and fry for 5 minutes, stirring several times during this time.

Add the peppers and ginger, stir.

It's time to drain the chickpeas drained from the water and finally pour the soy sauce.

Stir the products, close them with a lid and let them simmer for 5 minutes on medium heat.

Then remove the lid, turn off the stove and leave the dish on it for another 3 minutes.

The dish is ready. It goes well with cooked rice.

Enjoy your meal!

How To Cook Cauliflower With Chickpeas And Soy Sauce - Recipe

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