How To Cook Cauliflower With Chickpeas, Garlic And Curry - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cauliflower with chickpeas, garlic and curry". Delicious recipe.
Required products :
- 300 grams of frozen cauliflower
- 1 onion
- 1-2 cloves of garlic
- 200 grams of cooked chickpeas
- dill or parsley
- 1 teaspoon curry
- olive oil and salt
Method of preparation :
Pour chickpeas for 8-10 hours with water, which then drain, rinse the beans and boil them until fully cooked.
Cut the cauliflower into small pieces, put in a pan, fill with water and place on the stove. When the liquid boils, add the chickpeas to the dish, also add the chopped garlic and onion, curry and olive oil at your discretion.
If necessary, add salt and stew the products under a lid for about 15 minutes (or until ready).
The dish can be served alone or as a side dish.
Enjoy your meal!
More on the topic:
- Warm salad with cauliflower, chickpeas and pomegranate
- Casserole with broccoli, cauliflower and spinach
- Recipes for pickles with green beans
- Roasted cauliflower with minced meat, tomatoes, topping and yellow cheese
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