How To Cook Cauliflower With Roasted Vegetables, Chickpeas And Feta Cheese - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cauliflower with roasted vegetables, chickpeas and feta cheese". Delicious recipe.
Required products :
- 700 grams of vegetables of your choice - as sweet potatoes, pumpkin, carrots or a combination, cut into cubes
- 4 tablespoons olive oil
- 1 1/2 teaspoons salt
- 120 grams of feta mermaid
- 1/4 tea cup pumpkin seeds
- 3 teaspoons cauliflower (ground cauliflower)
- 1/2 teaspoon turmeric
- 1 can of chickpeas (400 grams)
- 1/2 cup fresh coriander leaves
- juice and peel of 2 limes + more slices for serving
- 1 avocado
Method of preparation :
Arrange the vegetables between two trays, pour 2 tablespoons of olive oil, salt and pepper. Stir and bake for 20 minutes at 220 degrees.
Transfer the vegetables from one pan to the others and sprinkle with feta cheese.
Put the pumpkin seeds in the empty pan, add the cauliflower, turmeric, 1 tablespoon of olive oil, half a tablespoon of salt and season with pepper. Stir.
Put the two pans back in the oven and bake until the potatoes are browned and the pumpkin seeds are roasted - about 7-10 minutes.
Meanwhile, mix the chickpeas, coriander, minced bark and salt, the remaining olive oil and salt and pepper.
When the vegetables are roasted, serve with avocado and lime in each portion.
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