How To Cook Cheese And Zucchini Pate With Walnuts And Garlic - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cheese and zucchini pate with walnuts and garlic". Delicious recipe.
Required products :
3-4 small zucchini
200 grams of cheese
6 tablespoons vegetable oil
5 cloves garlic
2 tablespoons yogurt
100 grams of walnuts
salt to taste
Method of preparation :
Peel a squash, grate it and pour hot salted water over it. Leave for about 5 minutes, then take them out and cut into cubes. Peel and mash the garlic, grate the cheese on a large grater. Mix all products, mix thoroughly and season with oil (olive oil) and yogurt. Sprinkle the pate with crushed (or ground) walnuts, add salt to taste and stir.
Enjoy your meal!
More on the topic:
- Eggplant rolls with tomato, walnut and garlic pate
- Stuffed zucchini with cheese, vegetables and walnuts
- Roasted zucchini in yogurt with cheese and garlic
- Fried zucchini with walnut sauce, garlic and parsley
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