How To Cook Cheese Bites With Cottage Cheese, Green Onions And Milk Sauce - Recipe

Maryam Ayres Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Cheese Bites With Cottage Cheese, Green Onions And Milk Sauce - Recipe

Learn how to cook "Cheese bites with cottage cheese, green onions and milk sauce". Delicious recipe.

Required products :

  • 180 grams of cottage cheese
  • 140 grams of yellow cheese
  • 1 egg
  • 2-3 tablespoons flour + more for breading
  • 1/2 bunch green onions
  • left
  • frying oil

For the sauce:

  • 200 grams of melted cheese (best with red pepper)
  • 100 milliliters of fresh milk
  • 1 tablespoon sour cream with fat of your choice
  • left
  • pepper

 

Method of preparation :

Grate the yellow cheese, mix it with the curd, add the chopped green onions (you can replace it with dill or parsley), and if desired, add garlic. In this combination, beat the egg and mash with a fork until it is absorbed by the other products and the mixture becomes homogeneous.

Start adding the flour gradually, kneading the dough. It will stick a little on the hands.

Scoop up the dough with a spoon and place on a floured surface. Form a roll or other shape. Thus, continue with the remaining dough, then fry until golden in a small amount of hot olive oil.

In the meantime, do not close the pan with a lid, and the exact frying time depends on the thickness and shape you have chosen.

Cover the bottom of the tray with lettuce leaves and arrange the yellow appetizer on them.

Cool and grate the melted cheese. Pour it into a saucepan, pour the milk and place on the stove. The liquid should boil with constant stirring. Forge. The sauce will be thick. When it cools, serve the bites with it.

Enjoy your meal!

 

More on the topic:
  • Cheese appetizer with crab and garlic rolls
  • Pasta bites with ham, cheese and dressing
  • Cheese bites with olives and green spices
  • Cheese bites with cheese, olives and sesame seeds

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