How To Cook Cheese Casserole With Eggs And Tomatoes - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cheese Casserole With Eggs And Tomatoes - Recipe. Learn how to cook "Cheese casserole with eggs and tomatoes". Delicious recipe..

Necessary products:

200 grams of cottage cheese

120 grams of cheese

2 eggs

2 cloves garlic (or to taste)

10 - 12 cherry tomatoes

parsley to taste

green onions if desired

Method of preparation:

Mash the cheese with a fork.

Add the cottage cheese to it, then the eggs,

crushed garlic,

chopped parsley and / or green onions.

Add salt if necessary, but remember that the cheese is salty. Mix everything well,

pour the mixture into a suitable form and arrange the tomatoes, cut in halves, on the surface. Press them lightly to "sink" a little into the base.

Put the dish in the oven preheated to 180 degrees and let it bake for 20-25 minutes until a beautiful crust forms.

Serve the casserole warm with toasted slices.

Enjoy your meal!

How To Cook Cheese Casserole With Eggs And Tomatoes - Recipe

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