How To Cook Cheese Dumplings In Tomato Sauce - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cheese Dumplings In Tomato Sauce - Recipe. Learn how to cook "Cheese dumplings in tomato sauce". Delicious recipe..

Required products :

300 milliliters of fresh milk
50 grams of butter
1 egg
150 grams of flour
120 grams of grated yellow cheese + 50 grams of sprinkling
600 milliliters of tomato sauce
salt to taste

Method of preparation :

Heat the milk, dissolve the butter in it, add salt to taste and add the flour. Make steamed dough, wait for it to cool and mix with the egg and grated yellow cheese. A sticky mixture will be obtained. Wrap it in plastic wrap and refrigerate for an hour.

If you do not have a ready tomato sauce, you can make your own by frying onions and adding grated tomatoes, tomato paste and water.

When you take the dough out of the fridge, shape it into a sausage with a diameter of about 2-3 centimeters and cut into several pieces every 10 centimeters long.

Boil the dumplings in salted water until they rise to the surface. Remove the finished on parchment, pour the tomato sauce and sprinkle with grated cheese. Bake them in a preheated 180 degree oven for about 15-20 minutes.

If desired, you can add a few pieces of suitable sausage to the sauce.

Enjoy your meal!

How To Cook Cheese Dumplings In Tomato Sauce - Recipe

Related Articles