How To Cook Cheese Fondue - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cheese Fondue - Recipe. Learn how to cook "Фондю от сирене". Delicious recipe..
Necessary products:
150 grams of Gruyere cheese
100 grams of emmental
1 liter of dry white wine
20 ml cherry infusion
1 tsp potato starch
1 clove garlic
nutmeg
Method of preparation:
Peel the garlic and rub it on the walls of the fondue. Dissolve the starch in 2 tablespoons of wine. Grate the cheeses and put them in the bowl. Pour the wine. Put everything on the stove and let the mixture boil. Add spices and other products. Place the pan on the burner.
Enjoy your meal!
More on the topic:
- Bireno fondue
- Cannelloni stuffed with cheese and garlic in bechamel sauce
- Spicy Camembert cheese fondue in bread
- Chocolate fondue
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